CULINARY HISTORY
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BOOK60
A Culinary History of the Chesapeake Bay: Four Centuries of Food & Recipes
By Tangie Holifield
Local author, scientist and blogger Tangie Holifield weaves together the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.
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A Culinary History of Montgomery County, Maryland By Claudia Kousoulas and Ellen Letourneau
Claudia Kousoulas and Ellen Letourneau tell the story of the county’s agricultural history through food and recipes.
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